How To Smoke A Turkey On A Pellet Grill Pit Boss. Sear the burgers on each side for about 2 minutes. Transfer the turkey on the grill and smoke for 3 to 3 1/2 hours, or until an internal temperature of 165 degrees fahrenheit is attained, turning after 1 1/2 hours.
Make sure the water is already hot. Place the liquid into a medium saucepan. Cook your smoked turkey legs until it reaches an internal temperature of 165 degrees and then i brushed on a little bit of bbq sauce that i thinned out with apple juice.
Smoking A Whole Turkey On A Pit Boss Grill Can Be Challenging.
Pour the maple bbq mixture over the turkey and rub all over the skin and into the breast and legs to coat, then set aside. 840 sq in / 2. Combine the apple juice, apple cider vinegar, and half of the bbq sauce in a spray bottle.
When You’re Satisfied With The Turkey, Set Your Pit Boss Grill To 275°F, Then Place The Turkey On The Smoker After All Is Set.
Turn the grill to “smoke” or “s” setting. If using a gas or charcoal grill, set it up for low, indirect heat. Apply a thin layer of sauce all over one side of the rack.
Using A Turkey Baster Or A Soup Ladle, Remove The Liquid From The Bottom Of The Pan.
+++++ paid links below that help support the channel. One important thing you need to remember is that you will need a digital meat thermometer to check its temperature. The smoke settings on a pit boss pellet grill.
You Can Choose Whatever Type Of Wood Pellets You Want To Use, Or You Can Go With Apple Or Cherry Pellets.
Set the temperature to 225 degrees fahrenheit and let the grill preheat with the lid closed for 15 minutes. Close the lid and smoke ribs for another 10 minutes. The temperature you should cook a turkey on a pellet smoker can vary depending on your model.
Let The Turkey Rest Uncovered For 15 Minutes.
First, preheat your grill for 10 minutes on high. Close the lid when the grill starts to roar. Turkey essentials:pit boss pellet grills: