How To Cook Canned Asparagus Spears In The Oven

How To Cook Canned Asparagus Spears In The Oven

How To Cook Canned Asparagus Spears In The Oven

How To Cook Canned Asparagus Spears In The Oven. Cut or snap woody ends from spears. To make the cooking time even quicker, you can boil the water in a kettle first.

How To Cook Canned Asparagus Spears In The OvenHow To Cook Canned Asparagus Spears In The Oven
How To Cook Canned Asparagus? 9 Minutes Easy Recipe from www.hotsalty.com

Coat the asparagus spears in a little olive oil. Sprinkle the asparagus with salt and pepper. Snap woody ends off each asparagus spear, wash and pat dry.

Discard The Woody Ends Of The Asparagus By Grasping The End Of The Spear With One Hand And Just Above The.

Drizzle with olive oil, and sprinkle with salt. Brush the seasoned oil onto the asparagus spears. Put your griddle pan over a high heat.

After That, Add Some Water To The Saucepan And Place It On The Heat.

Use your hands to mix it well, making sure all the spears are coated. Heat the oven to 200c/180c fan/gas 6. Open and drain your canned asparagus and gently place them in your boiling water.

Place Foil Packet On A Baking Sheet.

Preheat oven to 450°f snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:. ) cut the woody ends off. Bring edges of foil together and seal tightly;

Toss The Asparagus, Making Sure That Each Spear Is Coated With Oil.

The asparagus can then be drained and served. Add chopped asparagus to a large mixing bowl and add in oil, garlic, salt and pepper. Using your fingers, gently roll the asparagus to evenly coat with the oil.

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Coat Asparagus Evenly With Oil And Season With Salt And Pepper.

Roast in oven until spears are just tender. Preheat oven to 425 degrees. To make the cooking time even quicker, you can boil the water in a kettle first.

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