How Long To Thaw A Turkey In Cold Water

How Long To Thaw A Turkey In Cold Water

How Long To Thaw A Turkey In Cold Water

How Long To Thaw A Turkey In Cold Water. Estimate a minimum thawing time of 30 minutes per lb of turkey. When thawing a whole turkey, our goal is to move it through the temperature danger zone of 40°f to 140°f as quickly as possible.

How Long To Thaw A Turkey In Cold WaterHow Long To Thaw A Turkey In Cold Water
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The bird will remain at a safe temperature and continue thawing as long as you’re using cold tap water and the water is changed every 30 minutes. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. This is the range where harmful bacteria and toxins can accumulate to harmful.

Thaw Turkey Breast Side Down, In An Unopened Wrapper, With Enough Cold Water To Cover Your Turkey Completely.

Leave the bag of turkey mince in the cold water for 1 hour per pound of turkey (i.e. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Find out how much time each method takes, and get tips for best results.

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The Water Temperature Must Be Maintained At 40 Degrees Or Cooler Throughout The Process, And Each Pound Of.

The key to this rapid method of thawing is to keep the bird at a safe temperature, using cold water. 5 rows fill a cooler or the kitchen sink with cool water. Your turkey will thaw gently and evenly.

Store The Turkey In Its Original Packaging And Place It In A Larger Sealed Plastic Bag.

How long will it take to thaw a turkey in the refrigerator? Change the water every 30 minutes to ensure the bowl of water stays nice and cold. A quick way to defrost a turkey is in the sink, submerged in cold water.

How To Use Cold Water To Thaw A Turkey.

The best way to thaw a turkey is to place it in the refrigerator (set to 37°f [3°c]) on a sheet pan with the breast side up. When it comes to thawing turkey (or any meat, for that matter!), it’s never safe to use warm water in an attempt to speed things along. The bird will remain at a safe temperature and continue thawing as long as you’re using cold tap water and the water is changed every 30 minutes.

So A 16 Lb Bird Will Take About 4 Days.

(never use hot water with ground turkey.) make sure that the bag of ground turkey is completely submerged (you can weigh it down with something if not). This is the range where harmful bacteria and toxins can accumulate to harmful. Your turkey will thaw gently and evenly.

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